Optimizing Inventory Management in Food & Beverage Department Hotel

Anger Management Profile (AMP): An Inventory of Scientific Findings

i ii PREFACE Anger Management Profile (AMP) research and development began in 1980 and continues today. The proprietary AMP database ensures continued research and development. The AMP is a brief, easily administered and automated (computer scored) test that is designed for adult anger assessment. It includes 123 true/false and multiple choice items and can be completed in 30 minutes. The AMP c...

Chemometrics in Food and Beverage

Scientists in the food and beverage industry are faced with many different quality control tasks, such as making sure that flavors meet certain standards, identifying changes in process parameters that may lead to a change in quality, detecting adulteration in any ingredient and identifying the geographical origin of raw materials. Food scientists who work for regulatory agencies, such as the F...

Food and Beverage Analysis

Optimizing Inventory Using Genetic Algorithm for Efficient Supply Chain Management

Problem statement: Today, inventory management is considered to be an important field in Supply chain management. Once the efficient and effective management of inventory is carried out throughout the supply chain, service provided to the customer ultimately gets enhanced. Hence, to ensure minimal cost for the supply chain, the determination of the level of inventory to be held at various level...

Implementation of Control Strategy for Predicting Energy Consumption Management in a Food and Beverage Industry Using Regression Analysis

The philosophy of efficient energy consumption is vitally crucial to profitable production cost in manufacturing industries. This is because the unit production cost is largely determined by the cost of unit energy supply; which is quite higher than the cost of raw materials in Nigeria. It has been established that the Nigerian industrial sector is responsible for 8.7% of the total energy consu...